Cheesy Vegetable Frittata
You might like corny jokes, but you're going to love this corny frittata even more!
40 mins
Serves 2
Ingredients:
- 2 Eggs
- 1/2 Corn
- 1 Courgette
- 1 cup of Milk
- 200 grams of Cheese
- 2 handfuls of Spinach
- 200 grams of Ham
- 1/2 can or fresh equivalent of Diced Tomatoes
- Pinch of Salt
- Splash of Cooking oil
Instructions:
- First, preheat your oven to 200°C.
- Next, chop the courgette, ham, and dice the tomatoes. In a large bowl, whisk together the eggs, milk and a pinch of salt.
- In a oven proof frying pan, heat some cooking oil over medium heat then add the courgettes and cook until translucent. Add the corn and continue to cook for about 2 minutes.
- Pour the egg mixture over the vegetables in the pan, making sure it's evenly distributed.
- Sprinkle the cheese, ham and spinach on top, then place the futtata in the oven. Cook for 15-20 minutes or until the eggs are set.
- Let it cool slightly, then cut into wedges and serve with a green salad.
Notes:
You can adjust the vegetables based on what you have in your fridge. Other great additions include mushrooms, bell peppers, or even leftover roasted vegetables.
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