Mediterranean Chicken Orzo Salad
What's a Mediterranean's favourite way to follow the 'pollo' star? With our amazing Chicken Orzo Salad!
30 mins
Serves 2
Ingredients:
- 200g of cooked chicken, chopped
- 150g of Orzo
- 75g of Feta, crumbled
- 1/2 Red onion, thinly sliced
- 150g of Cherry Tomatoes, halved
- 1 Cucumber, diced
- 2 tablespoons of Olive oil
- 1 tablespoon of Honey
- Juice from 1/2 a Lemon
- 1 cup of Spinach leaves
Instructions:
- Cook the orzo according to packet instructions. Once done, rinse under cold water and set aside.
- While the orzo is cooking, prepare your salad vegetables; slice the red onion, halve the tomatoes, and dice the cucumber.
- In a large bowl, combine the cooled orzo, the chopped cooked chicken, crumbled feta, prepared vegetables, spinach leaves, olive oil, honey, and lemon juice.
- Toss until all the ingredients are well combined and the salad is well coated in the olive oil, honey, and lemon juice dressing.
- Season with a pinch of salt and pepper, to taste. The salad can be served immediately, or refrigerated to let the flavours blend.
Notes:
Substitute the protein with tofu or chickpeas for a vegetarian take on this recipe.
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