Chocolate Peanut Butter Sausage Surprise

Instructions:

1. Preheat your oven to 180°C.
2. In a large skillet, heat a little cooking oil over medium heat.
3. Add the sausages and cook until browned on all sides. Remove from the skillet and set aside.
4. In the same skillet, melt a tablespoon of butter.
5. Add the chocolate and stir until melted and smooth.
6. Stir in the peanut butter until well combined.
7. Slowly pour in the stock, stirring constantly.
8. Add the tinned peaches and cook for 5 minutes.
9. In a separate bowl, whisk together the milk and eggs.
10. Place the sausages in a baking dish and pour the chocolate-peanut butter mixture over them.
11. Pour the egg mixture over the top.
12. Bake in the preheated oven for 25-30 minutes, or until the eggs are set.
13. Serve the Chocolate Peanut Butter Sausage Surprise with warm bread on the side.