Crazy Choco-Beet Delight

Instructions:

1. Preheat your oven to 180 degrees Celsius.
2. In a microwave-safe bowl, melt 200g of chocolate until smooth.
3. Grate 1 medium-sized beetroot and add it to the melted chocolate. Mix well.
4. Finely chop 2 small chili peppers and add them to the chocolate mixture.
5. Drain and dice 1 cup of pineapple. Set aside.
6. In a separate pan, cook 300g of beef until browned. Season with salt and pepper.
7. Once the beef is cooked, add it to the chocolate mixture.
8. Cut 150g of Camembert cheese into small cubes and add it to the bowl. Mix until well combined.
9. Crumble 1 cup of cupcake into the mixture and mix again.
10. Pour 1 can of canned soup into the bowl and stir until all ingredients are evenly distributed.
11. Add 2 tablespoons of Marmite to the mixture for a savory twist.
12. Season with pepper and mix well.
13. Transfer the mixture to a greased baking dish.
14. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
15. Remove from the oven and let it cool for a few minutes before serving.
16. Serve warm and enjoy!